Ingredients for All Bran Apple Cake
How to Make All Bran Apple Cake
- Preheat oven to 350°F (175°C). Grease a 9x9x2-inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Set aside.
- In a large bowl, cream together ½ cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gently fold in 2 cups peeled and diced apples, 1 cup Kellogg's All-Bran Buds cereal, and the dry ingredient mixture from step 2.
- Stir until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should also begin to pull away from the sides of the pan.
- Let the cake cool completely in the pan before frosting or dusting with powdered sugar.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
131g
Fat
12g
Carbs
19g
