Apple Syrup Recipe

Ingredients for Apple Syrup

• Tart Apple
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground mace
• 2 tablespoons lemon juice
• Unsalted Butter
• Brown Sugar
• Pure Vanilla Extract
• Apple Cider
• Grand Marnier
• 2 tablespoons cornstarch
• Water

How to Make Apple Syrup

1. In a large, deep pot, combine chopped apples, cinnamon, nutmeg, mace, lemon juice, and butter.
2. Cover the pot and cook over medium heat, stirring occasionally, until apples are very soft (approximately 20-25 minutes).
3. Carefully puree the softened apples using an immersion blender or transfer to a regular blender and puree until smooth.
4. Return the pureed apples to the pot.
5. Add the sugar and 1/2 cup of water. Stir well to combine.
6. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
7. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
8. In a small bowl, whisk together the cornstarch and 1/4 cup of water until a smooth slurry forms, with no lumps.
9. Slowly whisk the cornstarch slurry into the simmering apple mixture. Continue to stir until the syrup has thickened to your desired consistency (about 1-2 minutes).
10. Remove from heat and let cool slightly.
11. Pour the apple syrup into a clean, sterilized jar with a tight-fitting lid. Refrigerate for at least 2 hours to allow the flavors to meld before serving. Store in the refrigerator for up to one month.