Allison S Banana Bread Recipe

Ingredients for Allison S Banana Bread

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup (1 stick) unsalted butter
• 2 large eggs
• Mashed Bananas
• Plain Yogurt
• 1 teaspoon vanilla extract

How to Make Allison S Banana Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
5. Mash 3 ripe bananas with a fork. Add mashed bananas, ½ cup plain yogurt to the wet ingredients and mix until just combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
7. Pour batter into the prepared loaf pan and spread evenly.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.