Forktionary

Arctic Orange Pie Recipe

This vibrant Arctic Orange Pie is a family favorite, ready in under 5 hours! A delightfully refreshing frozen dessert, it's surprisingly simple to make – perfect for a quick and easy treat. Adapted from a quick cooking recipe, this icy delight combines creamy cheese, zesty orange, and fluffy whipped topping for an unforgettable taste.

Prep Time 15 mins
Cook Time 250 mins
Calories 153.1 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Arctic Orange Pie 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arctic Orange Pie

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How to Make Arctic Orange Pie

  1. In a mixing bowl, beat 8 ounces (227g) of softened cream cheese until smooth.
  2. Gradually add 1 (6-ounce) can of frozen orange juice concentrate, mixing until fully incorporated and smooth.
  3. Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
  4. Pour the mixture into a 9-inch graham cracker crust.
  5. Cover the pie and freeze for at least 4 hours, or preferably overnight, until completely firm.
  6. Remove from the freezer 10-15 minutes before serving to allow for easier slicing.
  7. Garnish with orange zest or slices before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

83g

Fat

17g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Frozen Desserts Pies Citrus