Ingredients for Arctic Orange Pie
- Fat Free Cream Cheese
- Frozen Orange Juice Concentrate
- Reduced Fat Whipped Topping
- Reduced Fat Graham Cracker Crust
- Mandarin Oranges
How to Make Arctic Orange Pie
- In a mixing bowl, beat 8 ounces (227g) of softened cream cheese until smooth.
- Gradually add 1 (6-ounce) can of frozen orange juice concentrate, mixing until fully incorporated and smooth.
- Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into a 9-inch graham cracker crust.
- Cover the pie and freeze for at least 4 hours, or preferably overnight, until completely firm.
- Remove from the freezer 10-15 minutes before serving to allow for easier slicing.
- Garnish with orange zest or slices before serving for an extra touch of elegance.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
17g
Carbs
7g