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Almond Bark Mix Recipe

This incredibly easy and delicious Almond Bark Mix recipe makes a fantastic homemade gift! Perfect for holidays or any special occasion, this crunchy and sweet treat is sure to be a hit. Simply combine ingredients, bake until golden, and package in cellophane bags tied with a ribbon. A delightful and thoughtful present that shows you care!

Prep Time 15 mins
Cook Time 90 mins
Calories 429 kcal
Protein 23g
Rating 4.0 (5 Reviews)
Almond Bark Mix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Bark Mix

How to Make Almond Bark Mix

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the almonds, pretzels, chow mein noodles, and butterscotch chips.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Bake for 20-25 minutes, stirring halfway through, until the butterscotch chips are melted and the mixture is lightly golden brown.
  5. Remove from oven and let cool completely. The mixture will harden as it cools.
  6. Once cooled, break the bark into smaller pieces.
  7. Package the almond bark mix into cellophane bags and tie with ribbon for a beautiful and delicious gift.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

33g

Carbs

8g

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