Ingredients for Auntie Andi S Egg Salad For Little S Little 1 Longmeadow
- Hard Boiled Eggs
- Mayonnaise
- Salt And Pepper
- Fresh Lemon Juice
- Celery
- Fresh Chives
- 1/4 cup bean sprouts
- Whole Wheat Bread
- Lettuce Leaves
How to Make Auntie Andi S Egg Salad For Little S Little 1 Longmeadow
- Hard-boil 6 large eggs. Once cool, peel and chop finely.
- Toast 4 slices of your favorite bread to a golden brown.
- In a medium bowl, gently combine the chopped eggs with 1/4 cup chopped fresh basil or chives.
- Add 1/4 cup bean sprouts.
- Crumble 4 Utz potato chips over the egg mixture.
- Season generously with salt to taste.
- Serve the egg salad immediately on toasted bread. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
5g
Carbs
4g