Ingredients for Auntie Andi's Egg Salad For Little's Little 1 Longmeadow
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Fresh lemon juice (not included in this recipe)
- Celery (not included in this recipe)
- 1/4 cup fresh chives
- 1/4 cup bean sprouts
- 4 slices whole wheat bread
- Lettuce leaves (optional, for serving)
- 1/4 cup fresh basil
- 4 Utz potato chips
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How to Make Auntie Andi's Egg Salad For Little's Little 1 Longmeadow
- Hard-boil 6 large eggs. Once cool, peel and chop finely.
- Toast 4 slices of your favorite bread to a golden brown.
- In a medium bowl, gently combine the chopped eggs with 1/4 cup chopped fresh basil or chives.
- Add 1/4 cup bean sprouts.
- Crumble 4 Utz potato chips over the egg mixture.
- Season generously with salt to taste.
- Serve the egg salad immediately on toasted bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
5g
Carbs
4g