Auntie Andi's Egg Salad For Little's Little 1 Longmeadow Recipe
This delightful egg salad recipe, inspired by fresh farm eggs, is a simple yet elegant dish perfect for a Saturday lunch. Using a base of vibrant, sometimes green-tinted, farm-fresh eggs, this recipe skips the heavy mayonnaise for a lighter, healthier twist. The addition of crunchy Utz potato chips and refreshing bean sprouts adds delightful texture, complemented by the aromatic freshness of basil or chives. The recipe is easy to follow, making it perfect for beginners, yet delivers a sophisticated taste. Enjoy the heavenly aroma of toasted bread, the vibrant colors, and the pure taste of farm-to-table goodness!
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How to Make Auntie Andi's Egg Salad For Little's Little 1 Longmeadow
Hard-boil 6 large eggs. Once cool, peel and chop finely.
Toast 4 slices of your favorite bread to a golden brown.
In a medium bowl, gently combine the chopped eggs with 1/4 cup chopped fresh basil or chives.
Add 1/4 cup bean sprouts.
Crumble 4 Utz potato chips over the egg mixture.
Season generously with salt to taste.
Serve the egg salad immediately on toasted bread. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
5g
Carbs
4g
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How long does it take to make Auntie Andi's Egg Salad For Little's Little 1 Longmeadow?
Auntie Andi's Egg Salad For Little's Little 1 Longmeadow takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.
How many calories are in Auntie Andi's Egg Salad For Little's Little 1 Longmeadow?
Auntie Andi's Egg Salad For Little's Little 1 Longmeadow has approximately 116.1 calories per serving, with about 14 g protein, 4 g carbohydrates and 6 g fat.
What ingredients do I need for Auntie Andi's Egg Salad For Little's Little 1 Longmeadow?
The key ingredients for Auntie Andi's Egg Salad For Little's Little 1 Longmeadow are Hard Boiled Eggs, Mayonnaise, Salt And Pepper, Fresh Lemon Juice, Celery, Fresh Chives. See the full list with measurements above.
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