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How to Make Almond Butter
- Add 2 cups of raw almonds to your food processor fitted with the 'S' blade.
- Process the almonds for 5-7 minutes, stopping occasionally to scrape down the sides with a rubber spatula, until a smooth, creamy butter forms.
- Taste and adjust as needed. If you prefer a smoother butter, process for a few more minutes.
- Transfer the almond butter to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
- Enjoy your homemade almond butter on toast, in smoothies, or as a healthy snack!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
36g
Fat
37g
Carbs
13g