Ingredients for Audry S Chicken
- Chicken Thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- Garlic Cloves
- 1/4 cup chopped fresh cilantro + 1 tablespoon chopped fresh cilantro for garnish
- Fresh Ginger
- Lime
- Black Pepper
How to Make Audry S Chicken
- Rinse 1.5 lbs boneless, skinless chicken breasts and pat thoroughly dry.
- In a large bowl or gallon-sized zip-top bag, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 cloves minced garlic, 1/4 cup chopped fresh cilantro, 1 tablespoon grated fresh ginger, 2 tablespoons lime juice, and 1/2 teaspoon black pepper.
- Add the chicken to the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour, or up to 2 days for maximum flavor.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Garnish with 1 teaspoon grated fresh ginger and 1 tablespoon chopped fresh cilantro.
- Serve immediately over cooked rice or orzo pasta, accompanied by a side of steamed broccoli.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
77g
Fat
41g
Carbs
7g