Ingredients for Almond Joy Cake With Creamy Coconut Butter Frosting
How to Make Almond Joy Cake With Creamy Coconut Butter Frosting
- Preheat oven to 350°F (175°C). Grease and flour two 9x13 inch baking pans.
- **Coconut Cake Layer:** In a large bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup unsweetened shredded coconut, 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 tsp vanilla extract. Beat on medium speed for 3 minutes until smooth.
- Pour batter into one prepared pan and bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Rotate pan halfway through baking for even cooking.
- Cool in the pan for 15 minutes before inverting onto a wire rack. Brush with 1/4 cup coconut rum (optional). Let cool completely (about 1 hour).
- **Chocolate Almond Cake Layer:** In a separate large bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup unsweetened cocoa powder, 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 tsp almond extract, and 1 cup chopped almonds. Beat on medium speed for 3 minutes until smooth.
- Pour batter into the second prepared pan and bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Rotate pan halfway through baking for even cooking.
- Cool in the pan for 15 minutes before inverting onto a wire rack. Brush with 1/4 cup almond liqueur (optional). Let cool completely (about 1 hour).
- **Creamy Coconut Butter Frosting:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/4 tsp salt, and 1 tsp vanilla extract until light and fluffy. Gradually add 4 cups powdered sugar, beating well after each addition.
- Add 1/2 cup coconut milk, beating until smooth. Add more coconut milk, 1 tablespoon at a time, until you reach your desired consistency.
- Frost the cooled coconut cake layer, top with the chocolate almond layer, and frost the top. Garnish with toasted coconut flakes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
256g
Fat
42g
Carbs
26g
