Arni Youvetsi Lamb And Orzo Recipe

Ingredients for Arni Youvetsi Lamb And Orzo

• Leg Of Lamb
• Fresh Lemon Juice
• 1 teaspoon dried oregano
• Dried Thyme
• Red Wine
• 2 tablespoons olive oil
• Water
• Fresh Tomatoes
• 1 large onion, chopped
• Garlic Cloves
• 1 teaspoon ground cinnamon
• Orzo Pasta
• Parmesan Cheese

How to Make Arni Youvetsi Lamb And Orzo

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, brown the lamb pieces in olive oil over medium-high heat. Remove the lamb from the pot and set aside.
3. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
4. Stir in the diced tomatoes, tomato paste, cinnamon, oregano, salt, and pepper. Bring to a simmer.
5. Return the lamb to the pot. Add the orzo, vegetable broth, and bay leaves.
6. Stir well to combine, then bring to a simmer again.
7. Cover the pot and transfer to the preheated oven.
8. Bake for 100 minutes or until the lamb is very tender and the orzo is cooked through, stirring halfway through.
9. Remove from the oven, discard bay leaves, and garnish with fresh parsley before serving.