Ingredients for Almost Candy Bars
How to Make Almost Candy Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) Pillsbury Devil's Food Cake Mix and 1 cup (2 sticks) unsalted butter. Use a pastry blender or fork to cut the butter into the cake mix until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of an ungreased 15x10x1 inch baking pan. Press lightly to compact.
- Sprinkle evenly with 1 cup butterscotch chips, 1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, and 1 cup chopped nuts (your choice of walnuts, pecans, or a mix!).
- Pour 1 (14 oz) can sweetened condensed milk evenly over the dry ingredients.
- Bake at 350°F (175°C) for 25-30 minutes, or until the edges are lightly golden brown and the center is set. Avoid overbaking.
- Let the bars cool completely in the pan before cutting. This allows them to firm up.
- Once cooled, cut into bars and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
18g
Carbs
6g
