Ingredients for 3 Cheese Chicken Spinach Pasta Bake
- 1 pound penne pasta
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- not used in recipe
- 1 teaspoon dried oregano
- pepper to taste
- not used in recipe
- 2 cups cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 10.75 ounces condensed cream of mushroom soup
- salt and pepper to taste
- nonstick cooking spray
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How to Make 3 Cheese Chicken Spinach Pasta Bake
- Cook 1 pound pasta according to package directions. Drain and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 8 ounces sliced mushrooms, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper. Cook until tender, about 5-7 minutes.
- Stir in 5 ounces fresh spinach, 1 teaspoon dried oregano, and salt and pepper to taste. Cook until spinach wilts, about 2 minutes.
- Remove from heat.
- In a large bowl, combine the cooked pasta, 2 cups cooked chicken (shredded or diced), the spinach mushroom mixture, 10.75 ounces condensed cream of mushroom soup, 1/2 cup milk, 3/4 cup shredded cheddar cheese, and 1/4 cup grated parmesan cheese. Mix well.
- Season with salt and pepper to taste.
- Coat a 9x13 inch baking dish with nonstick cooking spray.
- Pour the chicken pasta mixture into the prepared baking dish.
- Sprinkle with the remaining 1/4 cup shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
23g
Fat
46g
Carbs
15g
