Ingredients for Alyssa S Favorite Fish
- Salt Free Seasoned Dried Breadcrumbs
- Butter
- Lemon, Juice Of
- Dried Chives
- Scrod Fillets
- Pam Cooking Spray
How to Make Alyssa S Favorite Fish
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons (1/2 stick) of butter or margarine in a microwave-safe bowl.
- In a medium bowl, combine 1 cup breadcrumbs, 4 tablespoons melted butter, 2 tablespoons lemon juice, and 2 tablespoons chopped fresh chives.
- Set aside. For even more flavor, cover and refrigerate the breadcrumb mixture overnight.
- If refrigerating, gently warm the mixture in the microwave for 15-20 seconds before using to soften.
- Place fish fillets (about 4, 6-ounce fillets) on individual sheets of aluminum foil sprayed with cooking spray.
- Top each fillet generously with the breadcrumb mixture, firmly patting it down.
- Loosely wrap the foil around each fillet, leaving a small opening at the top for steam to escape.
- Bake at 350°F (175°C) for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets and desired doneness.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
72g
Carbs
0g
