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Aunt B S Pasta Salad Recipe

This incredibly easy pasta salad is a crowd-pleaser perfect as a side dish or a light meal! Always a hit at cookouts, this recipe is bursting with fresh vegetables and a zesty Italian dressing. Customize it with your favorite veggies – the possibilities are endless! Get ready for requests for this family favorite!

Prep Time 20 mins
Cook Time 30 mins
Calories 986.3 kcal
Protein 112g
Rating 5.0 (5 Reviews)
Aunt B S Pasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt B S Pasta Salad

  • Rotini Noodles
  • Deli Turkey
  • Deli Ham
  • Pepperoni
  • Green Peppers
  • Cucumber
  • Purple Onion
  • Tomatoes
  • 1 cup chopped celery
  • 1 (15 ounce) can black olives, halved
  • Broccoli Floret
  • White Processed Cheese
  • Colby Monterey Jack Cheese
  • Provolone Cheese
  • Italian Salad Dressing Mix

How to Make Aunt B S Pasta Salad

  1. Cook 1 pound of pasta according to package directions. Drain well and rinse with cold water to cool completely.
  2. In a large bowl, combine 1 cup chopped bell peppers (any color), 1 cup chopped celery, 1/2 cup chopped red onion, 1 (15 ounce) can of black olives, halved, 1 cup cherry tomatoes, halved, and 1 cup shredded carrots.
  3. In a small bowl, whisk together 1/2 cup Italian dressing, 1 tablespoon olive oil, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
  4. Pour dressing over the pasta and vegetables. Gently toss to combine thoroughly.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
  6. Optional: Add other vegetables like cucumbers, broccoli, or zucchini.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

36g

Fat

133g

Carbs

24g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Pasta Dietary Pasta Rice And Grains