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Aunt B's Pasta Salad Recipe

This incredibly easy pasta salad is a crowd-pleaser perfect as a side dish or a light meal! Always a hit at cookouts, this recipe is bursting with fresh vegetables and a zesty Italian dressing. Customize it with your favorite veggies – the possibilities are endless! Get ready for requests for this family favorite!

Prep Time 20 mins
Cook Time 30 mins
Calories 986.3 kcal
Protein 112g
Rating 5.0 (5 Reviews)
Aunt B's Pasta Salad 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt B's Pasta Salad

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How to Make Aunt B's Pasta Salad

  1. Cook 1 pound of pasta according to package directions. Drain well and rinse with cold water to cool completely.
  2. In a large bowl, combine 1 cup chopped bell peppers (any color), 1 cup chopped celery, 1/2 cup chopped red onion, 1 (15 ounce) can of black olives, halved, 1 cup cherry tomatoes, halved, and 1 cup shredded carrots.
  3. In a small bowl, whisk together 1/2 cup Italian dressing, 1 tablespoon olive oil, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
  4. Pour dressing over the pasta and vegetables. Gently toss to combine thoroughly.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
  6. Optional: Add other vegetables like cucumbers, broccoli, or zucchini.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

36g

Fat

133g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Pasta Dietary Pasta Rice And Grains