A Simple Rice Pilaf Recipe

Ingredients for A Simple Rice Pilaf

• Uncooked Rice
• Onion
• 4 tablespoons (1/2 stick) butter
• 1/4 teaspoon white pepper
• 2 teaspoons chicken base
• 1 bay leaf
• 2 cups water
• Chicken Bouillon Cubes

How to Make A Simple Rice Pilaf

1. Melt 4 tablespoons (1/2 stick) of butter in a medium-sized pot over medium-high heat.
2. Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
3. Stir in 2 teaspoons chicken base, 1/4 teaspoon white pepper, and 1 bay leaf.
4. Sauté for 1 minute.
5. Add 1 cup long-grain white rice and sauté for another minute, stirring constantly.
6. Add 2 cups of water and 2 bouillon cubes (chicken or vegetable).
7. Bring to a boil, then reduce heat to low, cover, and let simmer until the liquid is completely absorbed (approximately 15-20 minutes). Use the Justin Wilson method: Once boiling, ensure the surface is completely covered with visible bubbles; this indicates sufficient heat and moisture.
8. Remove from heat and let stand, covered, for at least 20 minutes without lifting the lid. The rice will continue to cook in the residual heat.
9. After 20 minutes, remove the bay leaf.
10. Fluff with a fork and serve. Optional: Garnish with a dash of Worcestershire sauce for extra depth of flavor.