Ingredients for Amazing Tuna Fish Casserole
How to Make Amazing Tuna Fish Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions. Drain well.
- In a large bowl, combine the cooked macaroni, 2 (5 ounce) cans tuna (drained), 1 (10.75 ounce) can cream of mushroom soup, and 1/2 cup milk. Stir until well combined.
- Pour the macaroni mixture into a greased 9x13 inch baking dish.
- Crumble 1 1/2 cups saltine crackers evenly over the top.
- Melt 1/4 cup butter and drizzle it over the cracker topping.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
4g
Fat
79g
Carbs
1g