Amazing Tuna Fish Casserole Recipe

This creamy, cheesy tuna casserole is a family favorite recipe, perfect for a comforting weeknight meal! Made with tender tuna (or chicken!), perfectly cooked macaroni, and a rich cream of mushroom soup base, this dish is elevated with a buttery cracker topping. Serve alongside a side of sweet peas for a complete and satisfying meal. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 40 mins
Calories 323.3 kcal
Protein 23g
Rating 4.6 (15 Reviews)
Amazing Tuna Fish Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Tuna Fish Casserole

How to Make Amazing Tuna Fish Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions. Drain well.
  3. In a large bowl, combine the cooked macaroni, 2 (5 ounce) cans tuna (drained), 1 (10.75 ounce) can cream of mushroom soup, and 1/2 cup milk. Stir until well combined.
  4. Pour the macaroni mixture into a greased 9x13 inch baking dish.
  5. Crumble 1 1/2 cups saltine crackers evenly over the top.
  6. Melt 1/4 cup butter and drizzle it over the cracker topping.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

4g

Fat

79g

Carbs

1g