Forktionary

Baked Mexican Brown Rice Recipe

This hearty and flavorful vegan Baked Mexican Brown Rice recipe is a healthy twist on a classic! Made with wholesome brown rice, it's surprisingly low in fat and not too spicy, making it the perfect side dish for countless meals – from Tex-Mex feasts to simple weeknight dinners. Imagine fluffy brown rice infused with savory onions, garlic, and a hint of jalapeño, all baked to perfection. Serve alongside black beans for a complete and satisfying meal. This recipe is a delicious and healthy alternative to traditional Mexican rice.

Prep Time 15 mins
Cook Time 65 mins
Calories 219.4 kcal
Protein 8g
Rating 4.1 (7 Reviews)
Baked Mexican Brown Rice 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mexican Brown Rice

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1-2 jalapenos, seeded and minced
  • 1 cup uncooked brown rice
  • 2 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • Salt to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • Freshly ground black pepper to taste

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How to Make Baked Mexican Brown Rice

  1. Preheat oven to 350°F (175°C).
  2. In an ovenproof saucepan or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1-2 jalapeños (seeded and minced) and cook, stirring frequently, for 4 minutes, until softened.
  4. Add 1 cup brown rice and cook, stirring constantly, for 1 minute.
  5. Stir in 2 cups vegetable broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper to taste.
  6. Bring to a boil, then reduce heat to low, stir well, and cover.
  7. Place the uncovered saucepan in the preheated oven and bake for 50 minutes, or until the rice is tender and the liquid is absorbed. If the rice appears dry before the 50 minutes, add a splash more broth.
  8. Remove from oven and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

2g

Carbs

13g

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Side Dishes Mexican Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Rice Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice 3 Steps Or Less 4 Hours Or Less