Ingredients for Amber Onions
- Butter
- 1 teaspoon salt
- Pepper
- Catsup
- 1/4 cup honey
- 2 lbs yellow onions
How to Make Amber Onions
- Preheat oven to 350°F (175°C).
- Peel and halve 2 lbs yellow onions through the root end.
- In a shallow baking dish, combine 1/4 cup honey, 2 tablespoons ketchup, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place onion halves cut-side down in the baking dish, ensuring they are nestled in the sauce mixture.
- Cover the baking dish tightly with foil.
- Bake for 1 hour, or until the onions are very tender and easily pierced with a fork.
- Remove the foil and carefully turn the onions cut-side up.
- Baste the onions generously with the pan sauce.
- Return to the oven (uncovered) for 10-15 minutes, or until the onions are beautifully caramelized and slightly browned.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
62g
Fat
18g
Carbs
7g
