Ingredients for Ambrosia Sweet Potatoes
- 2 lbs sweet potatoes, peeled and chopped into 1-inch pieces
- 1 orange, thinly sliced
- 1/2 lemon, thinly sliced
- Crushed Pineapple
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
- 1/2 cup shredded coconut
- Maraschino Cherry
How to Make Ambrosia Sweet Potatoes
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs sweet potatoes into 1-inch pieces.
- Place sweet potatoes in a greased 9x13 inch baking dish.
- Thinly slice 1 orange and 1/2 lemon.
- Arrange orange and lemon slices alternately over the sweet potatoes.
- In a medium bowl, combine 1 (20 ounce) can drained pineapple chunks, 1/2 cup packed brown sugar, and 1/4 cup melted butter. Mix well.
- Pour the pineapple mixture evenly over the sweet potatoes and citrus slices.
- Sprinkle 1/2 cup shredded coconut over the top.
- Garnish with 1/4 cup maraschino cherries.
- Bake for 30-35 minutes, or until sweet potatoes are tender and the topping is bubbly and lightly browned.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
127g
Fat
45g
Carbs
16g