Amy S Easiest Ever Potato Soup Recipe

Ingredients for Amy S Easiest Ever Potato Soup

• Onion
• 2 stalks celery, chopped
• 2 tablespoons butter
• Southern Style Hash Browns
• 4 cups chicken broth
• Garlic Salt
• Black Pepper
• Heavy Cream
• Cheddar Cheese
• Chopped green onions, for garnish
• Crumbled bacon, for garnish (optional)

How to Make Amy S Easiest Ever Potato Soup

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Saute until softened, about 5-7 minutes.
2. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Transfer the sauteed onions and celery to a 6-quart slow cooker.
4. Add 3 cups cubed hash brown potatoes (thawed if frozen), 4 cups chicken broth, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
5. If using, add 1 cup cubed smoked ham.
6. Cover and cook on low for 6-8 hours, or until potatoes are tender.
7. Stir in 1 cup heavy cream and 2 cups shredded American cheese. Continue to cook on low for another hour, or until cheese is melted and soup is heated through.
8. If the soup is too thick, add milk or water, 1/4 cup at a time, until desired consistency is reached.
9. Garnish each bowl with chopped green onions, extra shredded cheese, and crumbled bacon (optional).