Ingredients for Astoria Frosting
- 1/2 cup milk
- 1/4 cup all-purpose flour
- Pinch of salt
- 1 cup (2 sticks) unsalted butter
- 3 cups powdered sugar
- Vanilla Extract
How to Make Astoria Frosting
- In a small saucepan, whisk together 1/2 cup milk, 1/4 cup all-purpose flour, and a pinch of salt until completely smooth.
- Cook over low heat, stirring constantly with a whisk, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and pour into a bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Let cool completely.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3 cups powdered sugar until light and fluffy (about 5 minutes) using an electric mixer.
- Gradually beat in the cooled flour mixture, mixing until completely smooth and well combined.
- Beat in 1 teaspoon vanilla extract until incorporated.
- Frost your favorite cake! This frosting is perfect for layer cakes and cupcakes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
267g
Fat
203g
Carbs
26g
