Ingredients for Angel Hair Pasta With Basil Avocado And Tomatoes
- Angel Hair Pasta
- Olive Oil
- Garlic Cloves
- Fresh Basil Leaf
- 1 ripe avocado, diced
- 1 cup cherry or grape tomatoes, halved
- salt to taste
- freshly ground black pepper to taste
How to Make Angel Hair Pasta With Basil Avocado And Tomatoes
- Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon of olive oil in a 3-quart saucepan over medium heat.
- Add 2 cloves of minced garlic to the oil and cook for about 5 minutes, stirring occasionally, until fragrant and softened but not browned.
- Remove the saucepan from the heat.
- Gently stir in 1 ripe avocado (diced), 1/2 cup of chopped fresh basil, and 1 cup of cherry or grape tomatoes (halved).
- Add the cooked pasta to the saucepan and toss gently to combine the pasta and vegetable mixture.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
6g
Carbs
11g