Forktionary

Apricot Wraps Recipe

Sweet and savory perfection! These Apricot Wraps are incredibly easy to make and bursting with flavor. Juicy apricots are wrapped in crispy bacon, then drizzled with a homemade sweet and savory glaze. A delightful appetizer or snack that's sure to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 936.6 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Apricot Wraps

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Wraps

  • Dried Apricots
  • Whole Almond
  • Bacon
  • Plum Jelly
  • 1 tablespoon soy sauce

How to Make Apricot Wraps

  1. Preheat oven to 375°F (190°C).
  2. Place an almond inside each apricot half.
  3. Wrap each apricot with a bacon third and secure with a toothpick.
  4. Arrange apricot wraps on an ungreased baking sheet.
  5. Bake for 20-25 minutes, or until bacon is crispy, flipping halfway through.
  6. While the apricots bake, prepare the glaze: In a small saucepan, combine apricot jelly and soy sauce.
  7. Cook over low heat, stirring frequently, until the jelly is melted and the sauce is smooth and warm.
  8. Remove apricot wraps from oven and place them on a paper towel-lined plate to drain excess grease.
  9. Serve immediately with the sweet and savory glaze for dipping. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

270g

Fat

88g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Dinner Party