Angel Hair With Asparagus Tomatoes Recipe

Ingredients for Angel Hair With Asparagus Tomatoes

• Fresh Asparagus
• Olive Oil
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• Plum Tomatoes
• Dry White Wine
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon butter
• Angel Hair Pasta
• 1/4 cup fresh basil leaves, chopped

How to Make Angel Hair With Asparagus Tomatoes

1. Trim the tough ends from the asparagus and rinse thoroughly under cold water. Set aside.
2. Halve the cherry or grape tomatoes. Set aside.
3. Cut the thicker asparagus stalks on a bias into 1-1 1/2 inch pieces. Set aside.
4. Heat olive oil in a large skillet over medium heat.
5. Add minced garlic and black pepper. Cook and stir for 1 minute until fragrant.
6. Add halved cherry tomatoes to the skillet. Cook and stir for 2 minutes.
7. Add the bias-sliced asparagus pieces, white wine, and salt to the skillet.
8. Cook uncovered for 3 minutes, or until the asparagus is tender-crisp.
9. Add the whole asparagus spears and cook for another 2 minutes until tender.
10. Stir in butter until melted and creamy. Season with additional salt to taste.
11. Meanwhile, cook angel hair pasta according to package directions. Drain well.
12. Toss the cooked pasta with the asparagus and tomato sauce.
13. Serve immediately, garnished with fresh basil leaves.