Ann S Corn Chowder Recipe

Ingredients for Ann S Corn Chowder

• Cream Style Corn
• Onion
• 4 cups peeled and diced potatoes
• 4 cups water or vegetable broth
• 2 cups milk or cream
• 1 teaspoon salt
• Black Pepper
• 2 tablespoons butter
• Crumbled bacon (optional, about 1 tablespoon per serving)
• Sour cream (optional, about 1 tablespoon per serving)

How to Make Ann S Corn Chowder

1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
2. Add 4 cups of peeled and diced potatoes and 4 cups of water or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Stir in 2 cups of fresh or frozen corn (thawed if frozen), 2 cups of milk or cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
4. Heat through gently, stirring occasionally, until heated through. Do not boil.
5. Top each serving with crumbled bacon (about 1 tablespoon per serving) and a dollop of sour cream (about 1 tablespoon per serving), if desired.
6. Serve immediately with crusty bread for dipping. This recipe can be easily doubled for larger gatherings or for freezing leftovers.