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How to Make Amanda Milk Chocolate Frosting
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
- Whisk in 1/2 cup unsweetened cocoa powder until completely smooth and dissolved.
- Add 3 cups powdered sugar, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Cook and stir constantly over low heat until the mixture is smooth and well-blended. This should take about 5-7 minutes.
- Remove from heat. For a softer, easier-to-spread consistency, add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
707g
Fat
117g
Carbs
62g