Annabelle S Baked Beans Recipe

Ingredients for Annabelle S Baked Beans

• 6 slices bacon
• Pork & Beans
• Onion
• 2 tablespoons yellow mustard
• 1/4 cup ketchup
• Salt & Pepper

How to Make Annabelle S Baked Beans

1. Preheat oven to 325°F (160°C).
2. Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside on paper towels, reserving bacon grease in the skillet.
3. Add chopped onion to the skillet with the bacon grease and cook until softened and translucent, about 5 minutes.
4. Open both cans of baked beans and pour them into a medium-sized casserole dish.
5. Add the cooked onions and bacon grease to the beans.
6. Stir in yellow mustard, ketchup, salt, and pepper. Mix well to combine.
7. Crumble the cooked bacon and sprinkle it evenly over the top of the beans.
8. Bake for 30-40 minutes, or until heated through and bubbly. The baking time may vary slightly depending on your oven. Check for doneness after 30 minutes.