Ingredients for Anthony S Tomato Mozzarella Crepes
- Eggs
- Flour
- Salt
- Milk
- Vegetable Oil
- Mozzarella Cheese
- Fresh Tomato
- Dried Oregano
- Salt And Pepper
How to Make Anthony S Tomato Mozzarella Crepes
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Add halved cherry tomatoes to the skillet and cook for 3-5 minutes, stirring occasionally, until slightly softened.
- Season the tomatoes with oregano, salt, and pepper.
- Cook crepes according to package directions or your favorite recipe.
- Place a cooked crepe on a plate. Top with a layer of mozzarella cheese and a spoonful of the cooked tomato mixture.
- Fold the crepe in half or thirds, or roll it up, to enclose the filling.
- Serve immediately. Garnish with fresh basil leaves, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
22g
Carbs
1g