Anthony S Tomato Mozzarella Crepes Recipe

Teenagers in the kitchen? This surprisingly delicious recipe for Tomato & Mozzarella Crepes was born from a spontaneous afternoon snack attack! My 14-year-old and his friend discovered crepe batter and some fridge finds, and the rest is culinary history. Get ready for a simple, cheesy, and utterly satisfying meal the whole family will love. Perfect for a quick weeknight dinner or a fun weekend brunch!

Prep Time 15 mins
Cook Time 30 mins
Calories 133.4 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Anthony S Tomato Mozzarella Crepes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anthony S Tomato Mozzarella Crepes

  • Eggs
  • Flour
  • Salt
  • Milk
  • Vegetable Oil
  • Mozzarella Cheese
  • Fresh Tomato
  • Dried Oregano
  • Salt And Pepper

How to Make Anthony S Tomato Mozzarella Crepes

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  2. Add halved cherry tomatoes to the skillet and cook for 3-5 minutes, stirring occasionally, until slightly softened.
  3. Season the tomatoes with oregano, salt, and pepper.
  4. Cook crepes according to package directions or your favorite recipe.
  5. Place a cooked crepe on a plate. Top with a layer of mozzarella cheese and a spoonful of the cooked tomato mixture.
  6. Fold the crepe in half or thirds, or roll it up, to enclose the filling.
  7. Serve immediately. Garnish with fresh basil leaves, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

22g

Carbs

1g