Aegean Shrimp Salad Recipe

Ingredients for Aegean Shrimp Salad

• White Wine Vinegar
• Fresh Cilantro
• 1/2 teaspoon sugar
• Kosher Salt
• Olive Oil
• Medium Shrimp
• Garlic
• Crushed Red Pepper Flakes
• Mixed Salad Greens
• 1/2 cup crumbled feta cheese

How to Make Aegean Shrimp Salad

1. In a medium bowl, whisk together red wine vinegar, chopped cilantro, 1/2 teaspoon salt, and 1/2 teaspoon sugar.
2. Slowly whisk in 2 tablespoons of olive oil until emulsified. Set aside.
3. Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat.
4. Add shrimp and remaining 1/3 teaspoon salt to the skillet.
5. Cook for 2-4 minutes, or until the shrimp turn pink and opaque.
6. Add the cooked shrimp to the prepared dressing.
7. Gently toss the spring mix or mixed greens with the shrimp and dressing.
8. Divide the salad among serving bowls.
9. Top each salad with crumbled feta cheese and serve immediately.