Ingredients for Aegean Shrimp Salad
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon sugar
- 5/6 teaspoon kosher salt
- 4 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined
- 0 garlic
- 0 crushed red pepper flakes
- 6 cups mixed salad greens
- 1/2 cup crumbled feta cheese
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How to Make Aegean Shrimp Salad
- In a medium bowl, whisk together red wine vinegar, chopped cilantro, 1/2 teaspoon salt, and 1/2 teaspoon sugar.
- Slowly whisk in 2 tablespoons of olive oil until emulsified. Set aside.
- Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat.
- Add shrimp and remaining 1/3 teaspoon salt to the skillet.
- Cook for 2-4 minutes, or until the shrimp turn pink and opaque.
- Add the cooked shrimp to the prepared dressing.
- Gently toss the spring mix or mixed greens with the shrimp and dressing.
- Divide the salad among serving bowls.
- Top each salad with crumbled feta cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
20g
Carbs
0g
