Ingredients for Apple Crisp Plus
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How to Make Apple Crisp Plus
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6-8 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/2 cup of sugar and 2 teaspoons of ground cinnamon.
- Set aside.
- In a separate bowl, combine 1/2 cup sugar, 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Crack in 2 large eggs and mix until the topping is crumbly. Don't overmix.
- Pour the apple mixture into a 9x13 inch baking pan.
- Sprinkle the crumbly topping evenly over the apples.
- Drizzle the melted butter over the topping.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
445g
Fat
58g
Carbs
51g