Apple Crisp Plus Recipe

Ingredients for Apple Crisp Plus

• Cooking Apples
• Ground Cinnamon
• Nutmeg
• 1 cup granulated sugar (1/2 cup for apples, 1/2 cup for topping)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted

How to Make Apple Crisp Plus

1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice 6-8 medium apples (about 6 cups).
3. In a large bowl, toss the apples with 1/2 cup of sugar and 2 teaspoons of ground cinnamon.
4. Set aside.
5. In a separate bowl, combine 1/2 cup sugar, 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
6. Crack in 2 large eggs and mix until the topping is crumbly. Don't overmix.
7. Pour the apple mixture into a 9x13 inch baking pan.
8. Sprinkle the crumbly topping evenly over the apples.
9. Drizzle the melted butter over the topping.
10. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
11. Let cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream!