Apple Crisp Plus Recipe

Indulge in this richer, upscale twist on classic apple crisp! This recipe, straight from a charming Searsport, Maine bed and breakfast, boasts a buttery, cinnamon-spiced topping and tender, juicy apples. Perfect for a cozy night in or a special occasion, this elevated dessert will become your new favorite.

Prep Time 20 mins
Cook Time 30 mins
Calories 811.3 kcal
Protein 16g
Rating 4.9 (8 Reviews)
Apple Crisp Plus 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp Plus

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How to Make Apple Crisp Plus

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6-8 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/2 cup of sugar and 2 teaspoons of ground cinnamon.
  4. Set aside.
  5. In a separate bowl, combine 1/2 cup sugar, 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  6. Crack in 2 large eggs and mix until the topping is crumbly. Don't overmix.
  7. Pour the apple mixture into a 9x13 inch baking pan.
  8. Sprinkle the crumbly topping evenly over the apples.
  9. Drizzle the melted butter over the topping.
  10. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  11. Let cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

445g

Fat

58g

Carbs

51g