Ingredients for Apple Spice Naughty Nice Bread Pudding
- 6 large eggs
- 1 1/2 cups whole milk
- 3/4 cup heavy cream
- 2 cups peeled and diced apples
- Raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 cups cubed stale bread
- Light Brown Sugar
- 1/2 cup (8 tablespoons) butter
- Pecans
- 4 ounces semi-sweet chocolate chips
- 2 tablespoons coffee flavored liqueur
- 1/4 cup maple syrup
- 6 tablespoons packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- pinch of salt
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How to Make Apple Spice Naughty Nice Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish or 12 muffin tins.
- Place 6 cups of cubed stale bread in a large bowl.
- In a separate bowl, whisk together: 2 cups peeled and diced apples, 1 teaspoon ground nutmeg, 2 teaspoons ground cinnamon, ¾ cup granulated sugar, 6 large eggs, 1 ½ cups whole milk, ½ cup heavy cream, 1 teaspoon almond extract, and 1 teaspoon vanilla extract.
- Pour the wet ingredients over the bread cubes and gently toss to combine. Let stand for at least 10 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish or muffin tins.
- In a small bowl, combine ½ cup all-purpose flour, ¼ cup packed brown sugar, ¼ cup cold unsalted butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to create a crumbly topping.
- Sprinkle the crumble topping evenly over the bread pudding.
- Bake for 30-40 minutes for muffins, or 40-50 minutes for the 9x13 inch dish, or until a toothpick inserted into the center comes out clean. Watch carefully to prevent over-browning.
- **Grown-up Sauce (optional):**
- Combine 4 ounces semi-sweet chocolate chips, 2 tablespoons butter, and ¼ cup heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in 2 tablespoons of your favorite liqueur (e.g., rum, bourbon).
- **Kid-friendly Sauce:**
- Combine ¼ cup maple syrup and 2 tablespoons butter in a microwave-safe bowl. Microwave until melted.
- Stir in 2 tablespoons packed brown sugar and microwave until dissolved.
- Serve warm with your choice of sauce. This dish can be made ahead and refrigerated overnight; bake in the morning.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
211g
Fat
92g
Carbs
21g
