Apple Crumble In A Jar Recipe

Ingredients for Apple Crumble In A Jar

• Flour
• Brown Sugar
• Oats
• Cinnamon
• Nutmeg

How to Make Apple Crumble In A Jar

1. Preheat oven to 375°F (190°C).
2. Butter eight small oven-safe jars or ramekins.
3. Peel, core, and slice 4 medium tart apples. Divide the apple slices evenly among the prepared jars.
4. In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, nutmeg (if using), and salt.
5. Cut in the 2 tablespoons of cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
6. Divide the crumble topping evenly among the jars, sprinkling it over the apple slices.
7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
8. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!