Apple Crumble In A Jar Recipe

Delight your loved ones with this perfectly portioned Apple Crumble In A Jar! This easy recipe is perfect for gifting or enjoying a warm, comforting dessert anytime. The individual jars make it wonderfully convenient and the crumble topping is oh-so-delicious.

Prep Time 15 mins
Cook Time 40 mins
Calories 138 kcal
Protein 5g
Rating Be the first
Apple Crumble In A Jar 120

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Crumble In A Jar

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How to Make Apple Crumble In A Jar

  1. Preheat oven to 375°F (190°C).
  2. Butter eight small oven-safe jars or ramekins.
  3. Peel, core, and slice 4 medium tart apples. Divide the apple slices evenly among the prepared jars.
  4. In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, nutmeg (if using), and salt.
  5. Cut in the 2 tablespoons of cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Divide the crumble topping evenly among the jars, sprinkling it over the apple slices.
  7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  8. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Apple Crumble In A Jar?

Apple Crumble In A Jar takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Apple Crumble In A Jar?

Apple Crumble In A Jar has approximately 138 calories per serving, with about 5 g protein, 10 g carbohydrates and 1 g fat.

What ingredients do I need for Apple Crumble In A Jar?

The key ingredients for Apple Crumble In A Jar are Flour, Brown Sugar, Oats, Cinnamon, Nutmeg, 1/4 teaspoon salt. See the full list with measurements above.

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