Apple Toasts Recipe

Crispy, golden apple toasts – the perfect quick & easy breakfast, brunch, or afternoon snack! This oven-baked recipe elevates simple toast to a whole new level of deliciousness with the warm sweetness of caramelized apples. Get ready for a delightful aroma that will fill your kitchen!

Prep Time 5 mins
Cook Time 5 mins
Calories 464.6 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Apple Toasts 27

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Toasts

  • 1 medium apple (about 1 cup sliced)
  • 1 tablespoon butter
  • Baguette

How to Make Apple Toasts

  1. Preheat your oven's broiler.
  2. Peel and core 1 medium apple (about 1 cup sliced).
  3. Spread 1 tablespoon of butter evenly on 2 slices of your favorite bread.
  4. Arrange the apple slices on top of the buttered bread.
  5. Place the bread on a baking sheet and broil for 3-5 minutes, or until the apples are golden brown and the bread is toasted to your liking. Keep a close eye to prevent burning.
  6. Remove from oven and enjoy immediately! Optional: Sprinkle with cinnamon or a drizzle of honey for extra flavor.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

88g

Fat

3g

Carbs

32g