Apple Toasts Recipe

Crispy, golden apple toasts – the perfect quick & easy breakfast, brunch, or afternoon snack! This oven-baked recipe elevates simple toast to a whole new level of deliciousness with the warm sweetness of caramelized apples. Get ready for a delightful aroma that will fill your kitchen!

Prep Time 5 mins
Cook Time 5 mins
Calories 464.6 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Apple Toasts 129

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Toasts

  • 1 medium apple (about 1 cup sliced)
  • 1 tablespoon butter
  • 2 slices bread
  • optional sprinkle of cinnamon
  • optional drizzle of honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Toasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Toasts

  1. Preheat your oven's broiler.
  2. Peel and core 1 medium apple (about 1 cup sliced).
  3. Spread 1 tablespoon of butter evenly on 2 slices of your favorite bread.
  4. Arrange the apple slices on top of the buttered bread.
  5. Place the bread on a baking sheet and broil for 3-5 minutes, or until the apples are golden brown and the bread is toasted to your liking. Keep a close eye to prevent burning.
  6. Remove from oven and enjoy immediately! Optional: Sprinkle with cinnamon or a drizzle of honey for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

88g

Fat

3g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)