Ingredients for Apple Toasts
- 1 medium apple (about 1 cup sliced)
- 1 tablespoon butter
- Baguette
How to Make Apple Toasts
- Preheat your oven's broiler.
- Peel and core 1 medium apple (about 1 cup sliced).
- Spread 1 tablespoon of butter evenly on 2 slices of your favorite bread.
- Arrange the apple slices on top of the buttered bread.
- Place the bread on a baking sheet and broil for 3-5 minutes, or until the apples are golden brown and the bread is toasted to your liking. Keep a close eye to prevent burning.
- Remove from oven and enjoy immediately! Optional: Sprinkle with cinnamon or a drizzle of honey for extra flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
88g
Fat
3g
Carbs
32g