Apple Crunch Cakelets Muffins Recipe

Ingredients for Apple Crunch Cakelets Muffins

• 1/2 cup (1 stick) softened butter
• 1 cup granulated sugar
• 1 large egg
• Flour
• Salt
• Cinnamon
• Baking Powder
• 1/2 cup milk
• Apple

How to Make Apple Crunch Cakelets Muffins

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg until well combined.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Peel and dice 1-2 cups apples (depending on your preference). Gently fold the apples into the batter.
7. Fill each muffin cup about 2/3 full.
8. Sprinkle each muffin generously with 1-2 tablespoons packed brown sugar.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.