Ingredients for Betsy's Chinese Coleslaw
- 1 medium head Napa Cabbage, shredded (about 10 cups)
- 1/4 cup sesame seeds
- 1/2 cup sunflower seeds
- 1/2 cup slivered almonds
- 1 (3 ounce) package ramen noodles
- 1/2 cup chopped green onions
- 1/2 cup oil
- 1/4 cup rice vinegar
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 teaspoon pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup shredded carrots
- 1/2 cup chopped red bell pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Betsy's Chinese Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Betsy's Chinese Coleslaw
- In a small bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional).
- In a large bowl, combine the coleslaw ingredients: 1/2 medium head of cabbage (shredded), 1/2 cup shredded carrots, 1/4 cup chopped green onions, and 1/2 cup chopped red bell pepper.
- Just before serving, pour the dressing over the salad and toss gently to combine. Serve immediately for the best crunch!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
12g
Carbs
3g