Betsy's Chinese Coleslaw Recipe

This easy, crunchy, and not-too-sweet Chinese coleslaw recipe is a crowd-pleaser! Perfect for potlucks, BBQs, or any summer gathering. Get ready for a burst of fresh flavors – a delicious side dish that's quick to prepare and always a hit. Shared with us by the wonderful Betsy!

Prep Time 15 mins
Cook Time 20 mins
Calories 205.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Betsy's Chinese Coleslaw 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betsy's Chinese Coleslaw

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How to Make Betsy's Chinese Coleslaw

  1. In a small bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional).
  2. In a large bowl, combine the coleslaw ingredients: 1/2 medium head of cabbage (shredded), 1/2 cup shredded carrots, 1/4 cup chopped green onions, and 1/2 cup chopped red bell pepper.
  3. Just before serving, pour the dressing over the salad and toss gently to combine. Serve immediately for the best crunch!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

12g

Carbs

3g