Apple Raspberry Crumble Recipe

Ingredients for Apple Raspberry Crumble

• 4 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced into 8-10 pieces
• Lemon, Juice Of
• Frozen Raspberries
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cut into small pieces
• ½ teaspoon ground nutmeg
• ½ cup heavy cream, softly whipped (optional)

How to Make Apple Raspberry Crumble

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the apples into 8-10 pieces.
3. Butter a shallow 8x8 inch baking dish.
4. Arrange the apple slices in the prepared baking dish.
5. Sprinkle the apple slices with lemon juice.
6. Gently drain any excess moisture from the raspberries.
7. Sprinkle the raspberries evenly over the apples.
8. In a medium bowl, whisk together the flour and sugar.
9. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
10. Stir in the nutmeg.
11. Sprinkle the crumble topping evenly over the fruit.
12. Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
13. Let cool slightly before serving.
14. Serve warm with softly whipped heavy cream, if desired.