Ingredients for Apple Topped Baked Beans
- Baked Beans
- 1 medium apple, peeled, cored, and diced
- 2 tablespoons butter
- 2 tablespoons packed light brown sugar
- Bacon
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How to Make Apple Topped Baked Beans
- Preheat oven to 350°F (175°C).
- In a 1 1/2-quart casserole dish, combine 2 (15-ounce) cans of baked beans.
- Evenly distribute 1 medium apple, peeled, cored, and diced, over the beans.
- Dot the top with 2 tablespoons of butter.
- Sprinkle 2 tablespoons of packed light brown sugar over the beans and apple.
- Top with 3 slices of bacon, crumbled.
- Bake for 40 minutes, or until heated through and bubbly. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
117g
Fat
18g
Carbs
16g