Apple Topped Baked Beans Recipe

These award-winning baked beans, a family favorite since 1969, are perfect for your next barbecue! Sweet and savory flavors combine with tender beans and crunchy bacon for a taste sensation that will leave everyone wanting more. This easy recipe is sure to become a new classic.

Prep Time 10 mins
Cook Time 40 mins
Calories 295.4 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Apple Topped Baked Beans 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Topped Baked Beans

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How to Make Apple Topped Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. In a 1 1/2-quart casserole dish, combine 2 (15-ounce) cans of baked beans.
  3. Evenly distribute 1 medium apple, peeled, cored, and diced, over the beans.
  4. Dot the top with 2 tablespoons of butter.
  5. Sprinkle 2 tablespoons of packed light brown sugar over the beans and apple.
  6. Top with 3 slices of bacon, crumbled.
  7. Bake for 40 minutes, or until heated through and bubbly. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

117g

Fat

18g

Carbs

16g