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Applesauce Spice Muffins Recipe

Experience the delightful lightness and irresistible taste of these Applesauce Spice Muffins, a treasured recipe hailing from Thornbury, Ontario – the heart of Georgian Bay apple country! These muffins are bursting with warm spice notes and the sweetness of perfectly baked apples. A perfect breakfast treat or afternoon snack, this recipe is a classic for a reason. Get ready to bake up a batch of pure deliciousness!

Prep Time 20 mins
Cook Time 35 mins
Calories 270.1 kcal
Protein 7g
Rating 3.5 (4 Reviews)
Applesauce Spice Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce Spice Muffins

  • 1/2 cup (1 stick) softened unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • All Purpose Flour
  • 2 teaspoons baking powder
  • Baking Soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 1/2 cup chopped almonds
  • Unsweetened Applesauce
  • Granulated Sugar

How to Make Applesauce Spice Muffins

  1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup packed light brown sugar until light and fluffy.
  3. Beat in 1 large egg.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  5. Gently fold in 1/2 cup raisins and 1/2 cup chopped almonds.
  6. In a small bowl combine 1 cup unsweetened applesauce
  7. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the applesauce in two additions, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  8. Fill each muffin cup almost to the top.
  9. **Topping (Optional):** Combine 1/4 cup rolled oats, 1/4 cup brown sugar, and 1 tablespoon melted butter. Sprinkle evenly over muffins.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  12. Enjoy these delicious muffins warm for breakfast or as a delightful afternoon snack! Makes 12 muffins.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

26g

Carbs

13g

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60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Breakfast Lunch Canadian Muffins Ontario Quick Breads