Ingredients for Apple Cream Cheese Pie
- Pie Dough
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- Egg
- Vanilla
- 6 medium apples (Granny Smith or a mix of tart and sweet), peeled, cored, and sliced
- All Purpose Flour
- Apple Pie Spice
- Brown Sugar
- Old Fashioned Oats
- Butter
How to Make Apple Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust. (Use store-bought for convenience or make your own favorite recipe).
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine peeled, cored, and sliced apples with cinnamon and nutmeg.
- Pour half of the apple mixture into the pie crust.
- Pour the cream cheese mixture over the apples.
- Top with the remaining apple mixture.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
162g
Fat
122g
Carbs
25g
