Ingredients for Apple Cream Cheese Pie
- 1 (9 inch) pie shell
- 8 ounces cream cheese
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 4 cups sliced apples
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg
- ¼ cup packed brown sugar
- ¼ cup old-fashioned rolled oats
- ¼ cup butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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How to Make Apple Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust. (Use store-bought for convenience or make your own favorite recipe).
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine peeled, cored, and sliced apples with cinnamon and nutmeg.
- Pour half of the apple mixture into the pie crust.
- Pour the cream cheese mixture over the apples.
- Top with the remaining apple mixture.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
162g
Fat
122g
Carbs
25g
