Aromatic Pumpkin Chili Recipe

Craving a chili that's anything but ordinary? This Aromatic Pumpkin Chili is a game-changer! Imagine the intoxicating aroma of pumpkin spices filling your kitchen as this thick, creamy chili simmers to perfection. With unexpected depth of flavor and a vibrant, warming spice profile, this recipe is a fall and winter must-have. Surprisingly not much color, but bursting with delicious taste!

Prep Time 20 mins
Cook Time 140 mins
Calories 514.2 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Aromatic Pumpkin Chili

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aromatic Pumpkin Chili

How to Make Aromatic Pumpkin Chili

  1. Brown 1 lb ground beef (or turkey) and 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
  2. In a large pot or Dutch oven, combine the browned meat and onion with 2 (15-ounce) cans of black beans, drained and rinsed.
  3. Add the remaining ingredients (see below) except the cilantro. Stir well to combine.
  4. Bring the chili to a gentle simmer over medium heat. Then reduce heat to low, cover, and simmer for 2-2.5 hours, or until the black beans are tender and the flavors have melded. Stir occasionally.
  5. Taste and adjust seasonings as needed. Add more pumpkin puree for creaminess, or spices for heat.
  6. Garnish with 1/4 cup chopped fresh cilantro before serving. Serve hot with your favorite tortilla chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

36g

Fat

6g

Carbs

27g