Ingredients for Aussie Bushman's Pie
- 500 g beef mince
- 1/2 cup plain flour
- Beef Stock Powder (to make 1 1/2 cups beef stock)
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 medium brown onion, finely chopped
- 250 g mushrooms, finely chopped
- 2 tablespoons worcestershire sauce
- 1 1/2 cups water
- 2 carrots, peeled & grated
- 1/4 cup tomato paste
- 1 teaspoon mixed herbs
- 1 teaspoon salt
- 6 sheets puff pastry, thawed
- 1 cup grated cheese (cheddar or tasty)
- 1 egg, lightly beaten (for egg wash, optional)
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How to Make Aussie Bushman's Pie
- Preheat your pie maker according to the manufacturer's instructions.
- In a large bowl, combine the mince, onion, carrots, and mushrooms. Season generously with salt and pepper.
- Add the beef stock, Worcestershire sauce, and tomato paste. Stir well to combine.
- Spoon the mixture evenly into the bottom of the pie maker's tins.
- Top with the shredded cheese and then the pastry lid (if using one).
- Close the pie maker and cook for approximately 25 minutes, or until the pastry is golden brown and the filling is bubbling.
- Carefully remove the pies from the pie maker and allow to cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
22g
Carbs
2g
