Aussie Bushman S Pie Recipe

Ingredients for Aussie Bushman S Pie

• Beef Steaks
• Plain Flour
• Beef Stock Powder
• Ground Black Pepper
• Oil
• 1 medium onion, finely chopped
• 1 cup sliced mushrooms
• 2 tablespoons Worcestershire sauce
• Water

How to Make Aussie Bushman S Pie

1. Preheat your pie maker according to the manufacturer's instructions.
2. In a large bowl, combine the mince, onion, carrots, and mushrooms. Season generously with salt and pepper.
3. Add the beef stock, Worcestershire sauce, and tomato paste. Stir well to combine.
4. Spoon the mixture evenly into the bottom of the pie maker's tins.
5. Top with the shredded cheese and then the pastry lid (if using one).
6. Close the pie maker and cook for approximately 25 minutes, or until the pastry is golden brown and the filling is bubbling.
7. Carefully remove the pies from the pie maker and allow to cool slightly before serving. Enjoy!