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Arroz A La Mexicana Mexican Rice Recipe

This vibrant Arroz a la Mexicana recipe delivers authentic Mexican flavors in just 16 minutes! Quick, easy, and bursting with the delicious taste of tomatoes, onions, garlic, and peas, this recipe is perfect for weeknight dinners or as a side dish for your favorite Mexican fiesta. Learn how to make restaurant-quality Mexican rice at home!

Prep Time 5 mins
Cook Time 16 mins
Calories 465.4 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Arroz A La Mexicana Mexican Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arroz A La Mexicana Mexican Rice

  • 1 cup long-grain white rice
  • 1 medium onion, chopped
  • Garlic Cloves
  • Chicken Stock
  • 1 (28 ounce) can crushed tomatoes
  • Olive Oil
  • Green Peas
  • Salt & Freshly Ground Black Pepper
  • Chili Pepper
  • Fresh Coriander
  • Avocado

How to Make Arroz A La Mexicana Mexican Rice

  1. In a blender or food processor, puree the crushed tomatoes, chopped onion, minced garlic, and 1 cup of chicken broth until smooth.
  2. Heat the vegetable oil in a medium saucepan over medium heat. Add the rice and sauté until lightly golden, about 2-3 minutes.
  3. Pour in the tomato puree, remaining 1 cup of chicken broth, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until almost all the liquid is absorbed. Do not lift the lid during this time.
  5. Stir in the frozen peas and continue cooking for another 1-2 minutes, or until all the liquid is absorbed and the rice is cooked through.
  6. Remove from heat, fluff with a fork, and garnish with chopped cilantro and lime wedges (optional). Serve hot and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

22g

Fat

13g

Carbs

22g

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