Ingredients for Auntie Fran's Chicken
- 1/2 cup brown sugar
- 1 teaspoon salt
- Chicken Bouillon Cube
- 1/4 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- Chicken Wings
- Cornstarch
- 2 tablespoons cold water
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How to Make Auntie Fran's Chicken
- In a small saucepan, combine 1/2 cup brown sugar, 1 teaspoon salt, 1 chicken bouillon cube, 1/4 cup white vinegar, 1/2 cup ketchup, and 1/4 cup soy sauce.
- Whisk until the bouillon cube is dissolved. Bring to a boil over medium heat, stirring constantly.
- Place 2 lbs of chicken drumsticks in a slow cooker. Pour the sauce over the chicken. Cook on low for 3 1/2 hours, or 4 1/2 hours for extra tender chicken.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Stir into the slow cooker.
- Cook for an additional 10 minutes, or until the sauce has thickened to your desired consistency.
- Serve immediately over rice with your favorite steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
328g
Fat
55g
Carbs
30g