Arroz Con Leche Rice Pudding Recipe

Ingredients for Arroz Con Leche Rice Pudding

• Long Grain White Rice
• 2 cinnamon sticks
• 4 cups of water
• 4 cups of whole milk
• 1/2 teaspoon of salt
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 3/4 cup of granulated sugar
• Sweetened Condensed Milk

How to Make Arroz Con Leche Rice Pudding

1. In a small saucepan, combine 4 cups of water and 2 cinnamon sticks. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
2. Remove from heat and set aside to steep for at least 15 minutes. Remove cinnamon sticks before proceeding.
3. In a large, heavy-bottomed saucepan, combine 1 cup of uncooked long-grain rice and the cinnamon-infused water (strain first). Cook over medium heat for 5 minutes, stirring occasionally.
4. Add 1/2 teaspoon of salt, 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, 2 cups of whole milk, and 3/4 cup of granulated sugar. Stir well to combine.
5. Bring to a simmer, then reduce heat to medium-low. Stir frequently to prevent sticking and ensure even cooking.
6. Continue cooking uncovered for approximately 15 minutes, stirring occasionally.
7. Add 2 cups of whole milk and 1 (14-ounce) can of sweetened condensed milk. Stir well to incorporate.
8. Reduce heat to low, cover the saucepan, and continue to cook for 1 hour and 15 minutes, or until the rice is tender and the pudding has thickened to your desired consistency. Stir occasionally to prevent scorching.
9. Remove from heat and let cool slightly before serving. The pudding will thicken further as it cools. Garnish with extra cinnamon and a sprinkle of sugar before serving (optional).