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Artichoke Appetizer Dip Recipe

This creamy artichoke dip, a beloved recipe from a church cookbook, is the perfect crowd-pleaser! Easy to make and bursting with flavor, it's ready in minutes. Serve warm with toasted pita bread, tortilla chips, or your favorite crudités for a delightful appetizer that will impress your guests. Get ready to experience a taste of comfort and warmth!

Prep Time 10 mins
Cook Time 10 mins
Calories 401.3 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Artichoke Appetizer Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Appetizer Dip

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • Mozzarella Cheese
  • Garlic Salt

How to Make Artichoke Appetizer Dip

  1. Preheat oven to 350°F (175°C).
  2. Drain one 14-ounce can of artichoke hearts and chop them coarsely.
  3. In a medium bowl, combine the chopped artichoke hearts, 8 ounces of cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Mix thoroughly until all ingredients are well combined.
  5. Pour the mixture into an oven-safe dish.
  6. Bake for 15-20 minutes, or until heated through and bubbly.
  7. Let cool slightly before serving with toasted pita bread or tortilla chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

17g

Fat

49g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy Dips