Ingredients for Apple Ham Steak
- 1 medium onion
- Fresh Ground Pepper
- 2 tablespoons butter
- 1 (1-inch thick) ham steak
- 1 tablespoon cornstarch
- 1/2 cup unsweetened apple juice
- 2 tablespoons apple butter
- 1/2 green bell pepper, chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Ham Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Ham Steak
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, thinly sliced, and 1/2 green bell pepper, chopped, and sauté until crisp-tender, about 5-7 minutes.
- Remove onions and peppers from the skillet and set aside.
- Cut 1 (1-inch thick) ham steak into 4 equal pieces. Add the ham to the skillet and brown on both sides for 2-3 minutes per side.
- In a small bowl, whisk together 1 tablespoon of cornstarch and 1/2 cup of apple juice until smooth.
- Pour the cornstarch mixture over the ham in the skillet.
- Bring the sauce to a boil, stirring constantly, and cook for 1-2 minutes, or until slightly thickened.
- Reduce heat to low. Spread 2 tablespoons of apple butter evenly over the ham.
- Top the ham with the sautéed onions and peppers.
- Cover the skillet and simmer for 5-7 minutes, or until the ham is heated through.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
68g
Fat
26g
Carbs
7g
