Artichoke Dip Recipe

Ingredients for Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• Sour Cream
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• Salt

How to Make Artichoke Dip

1. Preheat oven to 325°F (160°C).
2. Drain one (14 ounce) can of artichoke hearts and coarsely chop them.
3. In a medium bowl, combine the chopped artichoke hearts, 8 ounces of cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
4. Blend until smooth using an immersion blender or carefully in a regular blender. If using a regular blender, vent the lid slightly to avoid pressure buildup.
5. Pour the mixture into an oven-safe dish (approximately 8x8 inch).
6. Bake for 20-25 minutes, or until heated through and bubbly. Alternatively, microwave on high for 4-5 minutes, stirring once halfway through.
7. Serve immediately with your favorite crackers or toasted bread.