Artichoke Parmesan Canapes Recipe

Elevate your next gathering with these incredibly easy yet sophisticated Artichoke Parmesan Canapés! Inspired by C. Castle's hors d'oeuvre masterpiece, this recipe delivers a burst of savory flavor in just minutes. Perfect for parties, holidays, or a quick weeknight treat.

Prep Time 5 mins
Cook Time 12 mins
Calories 265.7 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Artichoke Parmesan Canapes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Parmesan Canapes

  • 1 (14-ounce) can artichoke hearts (drained and chopped)
  • Mayonnaise
  • 1/4 cup finely chopped red onion
  • Parmesan Cheese
  • Bread

How to Make Artichoke Parmesan Canapes

  1. Preheat your broiler.
  2. In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, and 1/3 cup grated Parmesan cheese.
  3. Mix until thoroughly combined.
  4. Spread the artichoke mixture evenly onto untoasted slices of baguette (or your preferred bread, cut into desired shapes).
  5. Sprinkle the remaining 2/3 cup grated Parmesan cheese over the canapés.
  6. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
  7. Remove from the broiler and let cool slightly before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

23g

Carbs

5g