Ingredients for Artichoke Parmesan Canapes
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- Mayonnaise
- 1/4 cup finely chopped red onion
- Parmesan Cheese
- Bread
How to Make Artichoke Parmesan Canapes
- Preheat your broiler.
- In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, and 1/3 cup grated Parmesan cheese.
- Mix until thoroughly combined.
- Spread the artichoke mixture evenly onto untoasted slices of baguette (or your preferred bread, cut into desired shapes).
- Sprinkle the remaining 2/3 cup grated Parmesan cheese over the canapés.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Remove from the broiler and let cool slightly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
23g
Carbs
5g