Ingredients for Asiago Peppercorn Ranch Dressing
- Mayonnaise
- Greek Yogurt
- Lemon Juice
- 1/4 teaspoon onion powder
- Fresh Coarse Ground Black Pepper
- Worcestershire Sauce
- 1/2 cup grated Asiago cheese
- 1/2 cup milk (or more, to reach desired consistency)
- Salt to taste
How to Make Asiago Peppercorn Ranch Dressing
- In a medium bowl, whisk together 1/2 cup Asiago cheese, 2 tablespoons buttermilk powder, 1 tablespoon dried parsley, 1 teaspoon black peppercorns (coarsely ground), 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined.
- Gradually whisk in 1/2 cup milk (or more, to reach your desired consistency).
- Season generously with salt to taste.
- For the best flavor, cover and refrigerate overnight (or at least 2 hours).
- Enjoy! Use as a salad dressing, dip for veggies, or as a base for chicken salad (add lemon juice and chopped chicken for a zesty twist!).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
1g
Carbs
0g