Forktionary

Australian Cheese Garlic And Chive Damper Recipe

Experience the taste of the Australian outback with this cheesy twist on the classic damper! This quick and easy no-yeast bread is traditionally cooked over a campfire, but we've adapted it for your home oven. Made with tasty Australian cheese (think sharp cheddar!), garlic, and chives, this damper is perfectly crispy on the outside and soft on the inside. A delightful recipe inspired by Margaret E. Walker's outback camping adventures – get ready for a delicious and authentic Aussie experience!

Prep Time 15 mins
Cook Time 35 mins
Calories 442.3 kcal
Protein 34g
Rating 5.0 (22 Reviews)
Australian Cheese Garlic And Chive Damper 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Cheese Garlic And Chive Damper

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup grated tasty cheddar cheese
  • 0 Parmesan Cheese (not included in recipe)
  • 2 cloves minced garlic
  • 2 tablespoons chopped fresh chives
  • 3/4 cup milk
  • 1/4 cup water
  • olive oil (optional for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Cheese Garlic And Chive Damper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Australian Cheese Garlic And Chive Damper

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, sift together 2 cups all-purpose flour and 1 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add 1 cup grated tasty cheddar cheese (or sharp cheddar), 2 cloves minced garlic, and 2 tablespoons chopped fresh chives.
  5. Mix well to combine.
  6. In a separate small bowl, whisk together 3/4 cup milk and 1/4 cup water.
  7. Make a well in the center of the dry ingredients. Gradually add the milk mixture, reserving about 2 tablespoons for glazing.
  8. Stir gently with a knife or your hands until a soft dough forms.
  9. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
  10. Shape the dough into a round loaf or individual rolls.
  11. Place the damper on a greased baking sheet.
  12. Brush the top with the reserved milk mixture and sprinkle with extra cheese.
  13. Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  14. Serve warm, sliced, and topped with butter or olive oil.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1g

Fat

60g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Eggs Dairy Australian Oven Vegetarian Rolls Biscuits Cheese Dietary High Calcium Quick Breads High In Something Taste Mood Savory To Go Camping Equipment